Vegan Dinner Series – Part 1 – The Bevy

Due to popular demand, we are proud to host a summer-long Vegan Dinner Series at The Bevy!

Each dinner will feature a unique menu of chef-inspired appetizers, entrées and desserts. Join us on Tuesday, June 11 for the first night of the series. Preview the menu below.

The 3-course dinner is available for a fixed $39.99 (gratuity and tax included). Must pre-select your dinner choices and purchase ticket before June 9th.

LIMITED SEATING EVENT
ONLINE PRE-REGISTRATION IS REQUIRED BEFORE JUNE 9
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To register, visit http://bit.ly/BevyVeganDinnerSeries
Reservations are available from 5 to 9pm

*** ON THE MENU ***

BEGINNINGS – choice of
* Sugared Beet Carpaccio – shallots, capers, lemon dill foam, black lava salt

* Chilled Lychee Bisque – mint, cayenne, coconut milk

ENTRÉES – choice of
* Watermelon Sashimi – jasmine rice, hoisin glaze, furikake, wasabi ginger

* Buddha Bowl – forbidden black rice, spring greens, shallots, roasted corn, heirloom tomato, wontons, carrot ginger vinaigrette

* Impossible Rigatoni Bolognese – stewed tomatoes, basil, garlic, unfiltered extra virgin olive oil

DESSERT
* Açaí Sorbet & Chia Pudding – açaí sorbet, chia pudding, sugar beet mousse